Adeboye Shares Son’s Journey from Restaurant Worker to Owner in the US

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Enoch Adeboye, the General Overseer of the Redeemed Christian Church of God, has shared a personal story highlighting his son’s rise to success in the United States.

Humble beginnings in the US

The cleric revealed that upon relocating to the US, his son initially worked at a restaurant before eventually opening his own. Adeboye recounted how he prayed over the business, which then flourished.

From employee to employer

In a twist of fate, his son later employed the man who had once been his boss as the restaurant’s manager.

“I have a son in the USA. When he got there, he started working at a restaurant, and after some time, he got a restaurant of his own. Then he told me to come bless the place for him. I went there and prayed for him, and he began to prosper. He needed a manager, and the man who was his boss is the man he later employed,” Adeboye said.

The story has drawn attention online, with many praising the example of resilience, faith, and determination.