Welcome

Tag: Chef

  • Nigerian Chef Adejoké Bakare Makes History as First Black Woman in UK to Earn Michelin Star

    Nigerian-born chef Adejoké “Joké” Bakare has made history after becoming the first Black woman in the United Kingdom to receive a Michelin star for her restaurant, Chishuru, in London.

    Bakare earned the prestigious recognition for her West African fine dining restaurant in Fitzrovia during the 2024 Michelin Guide awards, a milestone that continues to attract global attention for her contribution to African cuisine.

    Historic achievement for Nigerian chef

    The Kaduna-born chef received the Michelin star just months after relocating Chishuru to its permanent home in central London.

    Michelin inspectors praised the restaurant for its bold flavours, creativity and modern interpretation of West African dishes, describing it as one of London’s standout dining destinations.

    Bakare’s achievement also makes her one of the few Black female chefs in the world to own a Michelin-starred restaurant.

    From Nigeria to global recognition

    Bakare was born in Kaduna to a Yoruba father and an Igbo mother before relocating to the United Kingdom with her family.

    Before becoming a professional chef, she sold fish and chips while studying in Nigeria and later built her culinary career through supper clubs and pop-up restaurants after moving abroad.

    Her breakthrough came in 2019 when she won the Brixton Kitchen competition, leading to the launch of Chishuru, which quickly gained popularity before moving to its permanent London location.

    Celebrating West African cuisine

    Chishuru has earned acclaim for showcasing modern West African cuisine while staying true to traditional flavours and ingredients.

    Bakare has consistently said her goal is to introduce more people to the richness and diversity of African food while inspiring greater representation within the global hospitality industry.

    Beyond the Michelin star, she has also received several international honours, including being named Chef of the Year at the National Restaurant Awards.

    Nigerians celebrate milestone

    Bakare’s achievement has been widely celebrated by Nigerians and members of the African diaspora, with many describing it as a proud moment for Nigerian cuisine on the global stage.

    Her success has also renewed conversations about the growing international recognition of African chefs and the increasing popularity of West African cuisine in fine dining.