Top 10 Most Popular African Dishes (2022)

What are the most popular African Dishes? Africa is recognized for its gorgeous people, vibrant cultures, breathtaking landscapes, and, of course, delectable cuisine. Africa is a diverse and vibrant continent filled with beauty, from its people to its cuisine, from the scenery to the wildlife and everything about it is unique.

African style of cooking is full of surprises, enchanted flavors, and amazing components from several cultures, The dishes of the continent are diverse, excellent, and even luxurious.

African dishes have something for everyone, from simple maize/grain porridges and root vegetables, which are staples in many African diets, to magnificent feasting feasts such as tagines, stews, and aromatic curries.

RNN has compiled a list of the most popular African dishes in 2022:

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1. Chakalaka and Pap – South Africa

Chakalaka with pap is a spicy vegetable dish from South Africa. If you visit South Africa, don’t leave without trying this delectable delicacy. It’s simple to make and the finest dish to serve during a get-together.

2. Egusi Soup – Nigeria

Egusi is one of the most popular soups in Nigeria, and it is widely accepted and consumed by all tribes. This gorgeous dish is made with ground melon seed, meat, fish, and various types of protein and veggies.

Be it Eba (Garri), Semovita, or Fufu, Egusi soup can be consumed with a variety of swallows.

3. Afang Soup – Nigeria

Afang is generally served with Fufu, a cassava-based dish. It’s also good with Semovita or Garri. These carbs are formed into little balls and dipped into the broth before swallowing.

This is a favorite meal among Nigeria’s Efik and Ibibio people. In some parts of West and Central Africa, it is also popular. It is known as Eru in some parts of Cameroon, for example.
Afang is a soup made using the Afang leaf, which is whence the dish gets its name. Gnetum Africanum is the scientific name for this leaf, which is grown in West Africa.

4. Sukuma wiki – Kenya

Sukuma wiki is a delicious and healthy vegetable meal. This cuisine is made out of kale or collard greens, onions, tomatoes, and spices, among other things. It’s usually accompanied by ugali/sadza (baked white cornmeal), roasted meat, or fish.

5. Bobotie – South Africa

Bobotie is one of the most popular South African foods, and it’s served at both small and large celebrations.

The dish consists of well-cooked meat spiced with curry and cherries and custard-topped eggs.
Bobotie is frequently served with Geelrys, delicious yellow rice.

6. Domoda – Senegal

Domoda, often known as “groundnut stew,” is a wonderful dish composed primarily of peanuts. This Senegalese meal includes veal, lamb, beef, fish balls, tomato paste, onions, veggies, and plenty of lemons.

When the sauce is cooked, the stew is thickened using flour and water paste.

7. Fufu and palm nut Soup – Ghana

Fufu is a Cassava staple that is typically consumed with a soup. When paired with palm nut soup, it is a favorite delicacy among Ghanaians. Palm-nut soup is created using palm fruit and additional ingredients including tomatoes, garlic, and chilies.

8. Nsaka Madesu – Congo

This is a popular dish in the Congo. It has a terrific flavor and is simple to prepare. Cassava leaves and beans are used in this dish, which is seasoned with onions, garlic, and pepper.

9. Tanjia – Morocco

Tanjia is a traditional Moroccan dish cooked by cooking sheep meat in a clay urn with spices like saffron, cumin, garlic, lemons, and olive oil. The meal is notably popular in Marrakech, where the urns are filled with all of the ingredients and then slowly cooked overnight in the coals of a public bath (hammam) until the meat falls off the bone tender.

It is believed that Tanjia was originally invented and cooked by men who would go on picnics outside.

10. Nkate Nkwan (Peanut butter Soup) – Ghana

One of Ghana’s most popular soups is Nkate nkwan. Because it’s cooked with peanuts, it’s also known as groundnut soup or peanut butter soup. Peanuts, onions, tomatoes, and pepper make up this soup.
It’s accompanied by ‘Omo tuo and fufu.

Summary

African delicacies are not only appealing to the eye but also to the palate since they are well-seasoned and prepared to nourish the body. Here is a summary list of the top 10 African dishes in 2022.

1. Chakalaka and Pap – South Africa
2. Egusi Soup – Nigeria
3. Afang Soup – Nigeria
4. Sukuma wiki – Kenya
5. Bobotie – South Africa
6. Fufu and palm nut Soup – Ghana
7. Nsaka Madesu – Congo
8. Tanjia – Morocco
9. Nkate Nkwan (Peanut butter Soup) – Ghana