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Top 10 Most Expensive Cheeses in the World
Below is a list of the top 10 most expensive cheeses in the world, these cheeses may be out of reach for most of us, but they show the unique and varied flavors that cheese can offer.
Most Expensive Cheeses in the World: Cheese is a beloved food that has been enjoyed for thousands of years. From creamy brie to sharp cheddar, there’s a cheese to suit every taste. However, some cheeses are more exclusive and rare than others, and they come with a hefty price tag.
In this article, we will explore the top 10 most expensive cheeses in the world. From Serbian donkey milk cheese to Swedish moose milk cheese, these rare and luxurious cheeses offer a unique and unforgettable taste experience. Whether you’re a cheese lover or just curious, join us as we discover the world’s most expensive cheeses.
Top 10 Most Expensive Cheese in the World
| Rank | Most Expensive Cheeses in the World | Price |
| 1 | Pule | $600-$1,300 per pound |
| 2 | Moose | $500 per pound |
| 3 | White stilton gold | $400 per pound |
| 4 | Wyke Farms Cheddar | $200 per pound |
| 5 | Bitto Storico | $150 per pound |
| 6 | Caciocavallo Podolico | $40-$50 per pound |
| 7 | Jersey Blue | $45 per pound |
| 8 | Old Ford | $30-$50 per pound |
| 9 | Beaufort d’Ete | $45 per pound |
| 10 | Cacio Bufala | $43 per pound |
1. Pule – $600-$1,300 per pound
Pule is a rare and expensive cheese that is produced in Serbia. What makes Pule cheese unique is that it is made from the milk of Balkan donkeys. The cheese has a slightly sweet taste and a crumbly texture. The production process of Pule cheese is labor-intensive, which makes it so expensive. It takes about 25 liters of donkey milk to produce just one kilogram of Pule cheese, and the donkeys are only milked by hand three times a day. A kilogram of Pule cheese can cost up to $1,300, making it one of the most expensive cheeses in the world.
2. Moose – $500 per pound
The moose cheese from Sweden is so exclusive that cheese lovers worldwide might get addicted to it. Moose cheese is produced in limited quantities since only a small amount of milk can be obtained from a moose. Only three sibling moose named Gullan, Haelga, and Juno are milked for their cheese between May and September.
The cheese is only available for purchase in the local area or at select restaurants, with just 300 kilograms produced annually, it has a high price tag of $500 per pound, it is high in protein, resulting in a rich, creamy texture similar to Camembert cheese.
3. White stilton gold – $400 per pound
White Stilton Gold is a unique and rare cheese that is produced by the Clawson cheese company in the UK. What makes this cheese special is the addition of real gold flakes, which give the cheese a distinctive appearance and a touch of luxury, it has a creamy and crumbly texture with a mild flavor that pairs well with fruits and nuts.
This cheese is perfect for special occasions or as a gift for cheese lovers who enjoy trying new and unusual cheeses. While it is more expensive than regular Stilton cheese, the addition of gold flakes makes it a truly special and memorable indulgence.
4. Wyke Farms cheddar – $200 per pound
Wyke Farms cheddar cheese is a famous cheese from England known for its crumbly texture and its ability to make an ordinary cheese sandwich taste amazing. It is made from pasteurized cow’s milk in Somerset and has been produced for over a century. Wyke Farms cheddar cheese is aged for 15 months and stored in wooden boxes, with a cheese grader regularly checking on its progress. It has won many awards and is gluten-free.
What makes it expensive is the addition of edible gold leaf with French truffle, which gives it a unique taste.
5. Bitto Storico – $150 per pound
Bitto Storico cheese is a unique luxury cheese that is aged for up to 18 years to develop its full flavor, much longer than the typical few months for other cheeses. This cheese is made with a blend of cow’s and Orobica goat’s milk and is usually aged for around ten years. The more goat’s milk is used, the longer the cheese can age, which makes it stand out from other luxurious cheeses.
It is made by just 12 different producers in Lombardy, Italy, using traditional methods passed down from their ancestors. This cheese has a complex flavor and is a must-try for cheese lovers passing through Gerolo Alta.
6. Caciocavallo Podolico – $40-$50 per pound
Caciocavallo Podolico is an expensive cheese from Italy’s Campania region, made from the milk of rare cows called Podolica. It’s been made since the 14th century and is nicknamed “horse cheese,” although it’s not made from horses’ milk. The cheese is hung in pear-shaped forms and aged for 2-3 months.
It costs between $40-$50 per pound and has a rich fruity flavor due to the cows’ diet. It’s often grated over pasta and served with fruit or wine.
7. Jersey Blue – $45 per pound
Jersey Blue is a creamy and rich blue cheese hailing from the beautiful island of Jersey, located off the coast of France. Made from the milk of Jersey cows, the cheese boasts a distinct flavor with a hint of sweetness, making it a favorite among cheese connoisseurs. The cheese is handcrafted and aged for several months, allowing the flavors to develop fully.
It has won multiple awards, including a gold medal at the 2021 International Cheese Awards. Jersey Blue is perfect for adding a gourmet touch to a cheeseboard, crumbled over salads, or melted into sauces for a deliciously rich flavor.
8. Old Ford – $30-$50 per pound
Old Ford cheese is a type of cheese made from goat’s milk. It’s aged for a while and then shaped by hand. It has a unique combination of buttery and salty flavors and is delicate to the touch. The cheese is white with a spotted rind that looks like a millstone. It’s a semi-hard cheese that’s slightly chewy and has a distinct taste.
The aging process can vary depending on the season, taking either three or eight months to get a denser texture and stronger flavor.
9. Beaufort d’Ete – $45 per pound
Beaufort d’Ete is a fancy cheese from France made from raw cow’s milk. It’s smooth, pale yellow, and has a nutty flavor that makes it different from regular cheese like cheddar. The cheese is made in the Alps region of Savoie using milk from the Taurine breed of cow. It has been made in the region for hundreds of years and gained popularity during the French Revolution. The cheese is pressed, so it looks and feels smooth with few holes.
A lot of Beaufort d’Ete cheese is made each year, making it less expensive than some other fancy cheeses. It costs $45 per pound.
10. Cacio Bufala – $43 per pound
Cacio Bufala is a fancy cheese from Italy made from buffalo milk. It’s drum-shaped with a delicate yellow rind and a semi-hard texture that’s smooth when you eat it. it is aged in caves or underground cellars for eight to ten months. Buffalo milk has more fat than cow’s milk, so the cheese has a creamy, buttery texture that melts in your mouth. The cheese is made using salt brine, natural rennet, and salt.
As it matures, the curd is drained to create the final product with a sweet taste and a unique smell. Cacio Bufala is often used in pasta and pizza dishes and tastes great with expensive wine.
Here is a summary list of the Top 10 Most Expensive Cheeses in the World:Â
1. Pule – $600-$1,300 per pound
2. Moose – $500 per pound
3. White stilton gold – $400 per pound
4. Wyke Farms cheddar – $200 per pound
5. Bitto Storico – $150 per pound
6. Caciocavallo Podolico – $40-$50 per pound
7. Jersey Blue – $45 per pound
8. Old Ford – $30-$50 per pound
9. Beaufort d’Ete – $45 per pound
10. Cacio Bufala – $43 per pound
Conclusion
So there you have it, folks – the top 10 most expensive cheese in the world. Whether you’re willing to shell out the big bucks for a taste of moose milk cheese or stick to your trusty cheddar, we can all agree that cheese is worth its weight in gold (or sometimes, actual gold). Cheers to cheese!
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