Celebrity Biographies
Biography of Gwenaelle Gueguen
| Date of Birth: | 1973 |
|---|---|
| Nation of birth: | France |
| birth name | Gunelle Guguen |
| Nationality | French |
| Place of birth / city | Brittany, |
| ethnicity | Caucasian |
| Profession | Architect |
| Net worth | $12 million |
| Married | Yes |
| Married to | Alain Ducasse (d. 2007) |
Synopsis
Gwenaelle Gueguen is an architect. She is popular as a partner of the Monegasque chef. Alain Ducasse whose London restaurant, and The Dorchester received three stars from the Michelin Guide. She is openly gay as he was married to his gay partner Alain Ducasse in 2007.
Early life and career
La Gwenaelle Gueguen was born in 1973, in Brittany, France. She belongs to the French nationality and as for her ethnicity, she is Caucasian. Her parents raised him in her hometown of Brittany. He has done his studies from his hometown.
Gueguen’s life partner, Alain, was also born in France and raised on a farm in Castel-Sarrazin. At the age of 16, Ducasse began an apprenticeship at the Pavillon restaurant in Soustons.
Guegen was honored with eight stars from the Michelin guide for his work in Europe. He is also the special guest on the American and Italian versions of the popular show. Master cook .
Personal life
Gwenaelle Gueguen, 44, is a married man. He has been married to his longtime gay partner, Alain Ducasse, since 2007. Alain and his partner Gueguen exchanged vows in an intimate ceremony, in the presence of his family and close friends.
Gueguen’s partner, Ducasse, is the Monegasque chef who runs numerous restaurants, including Alain Ducasse at The Dorchester and many others. The couple also attended Benoit Restaurant on April 30, 2008. The couple has been in a happy married life since 2007 and there are no signs of divorce.
Net worth
Gwenaelle Gueguen has made a fair amount of money from her career. She has not revealed her exact net worth to the media. As of December 2017, her husband’s chef Alain Ducasse has an estimated net worth of $12 million.
In the year 2002, Gueguen earned $15.9 million from her business, cookbooks, cooking schools, and consulting activities. As of 1999, she made $30 million from her Paris and Monaco restaurants and cookbooks.
In addition, Ducasse is also an author. He has written Big Cookbook: Alain Ducasse’s Culinary Encyclopedia. The price of the book is $87.39 on Amazon.